Since 1922
Alvita. Natural Herb Teas That Are Good For You And The Environment.
For more than 75 years, long before it became fashionable, Alvita was championing the profound health-giving properties of herbal teas. We travel to the far reaches of the globe for the finest herbs, the best growers, the most precious sources.
Small wonder that so many consumers trust the Alvita name. Today, it stands for more than 100 different teas, including classic single herb varieties, and our unique Alvita blends. The package you hold in your hand combines ancient herbal wisdom with modern science, and brings to you all the richness and benefits of herbal teas. This philosophy is the very reason why you will find sensible, English pillow style tea bags that are oxygen bleached, not chlorine treated. And why you won't find any strings, tags or staples.
We thank you for choosing our product, but more importantly, we thank you for the trust you've put in the herbal values that we all share.
A perennial plant native to the United States, Echinacea (E. angustifolia & E. purpurea) was used by the Plains Indians more than any other plant. Also known as purple coneflower or black sampson, Echinacea has been used extensively for its many health benefits. Another plant highly revered by American Indians was the versatile Golden Seal (Hydrastis canadensis). Often referred to as 'yellow root,' the brilliant golden juice was extracted from its roots and used as an ornamental dye for clothes, weapons, face paint and as a traditional herb for health concerns. Early settlers adopted the use of Golden Seal which, along with Echinacea, quickly became a mainstay of American herbalism.

The best way to make a good cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes. Press the bag before removing to enhance the flavor. Add honey to sweeten.