Aangamik Gluta DMG Powder 408.6gm, FoodScience Of Vermont
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Dmg (Di-Methyl Glyine B15)
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Aangamik Gluta DMG Powder
A dietary supplement to support immune system and liver functions and muscle recovery.
Gluta-DMG is a superior Whey Protein Isolate product that contains sub-families of bioactive proteins, such as Lactoferrin, alpha-Lactoalbumin and Serum Albumin, which have high levels of glutathione precursors (building blocks) found when compared to other whey proteins and casein. Combined with DMG, the immune enhancement, detoxification, improved muscular response, and antioxidant activity leads to a synergistic product of superior activity.
Amount per serving scoop:
49 calories, 3 gm total carbohydrates, 3 gm sugars, 9 gm protein, 10 gm whey protein isolate, 500 mg dimethylglycine HCl, 3 gm xylitol.
Other ingredients: vanilla flavoring, stevia.
As a dietary supplement, mix 1 scoop of DMG powder in a cold drink, once or twice daily, on an empty stomach. For best results do not use a blender or mix in fruit juices. For easy mixing shake in a jar, let stand for 5 minutes then shake again.
About Foodscience Of Vermont
Foodscience Of VermontŪ Produces Over 100 Exceptional All-natural Products Including Pure N,n-dimethylglycine (aangamikŪ Dmg), Essential Fatty Acids, High Potency Multiple Vitamins, Connective Tissue And Joint Support Formulas And Immune Support Formulas. Foodscience Of VermontŪ Supplements Are Sold In Leading Health Food Stores Nationwide. A Commitment To Research And Development Enables Foodscience Of Vermont To Offer Many Original Formulations, Including N,n-dimethylglycine (dmg), With Five U.s Patents. For Optimum Effectiveness, Nutrients In All Our Formulations Are Combined As They Are In Nature! The Wide Choice Of Original Foodscience Formulations Allows Consumers To Easily Establish A First-class Health Program. All Foodscience Products Are Doctor-evaluated For Prov
Contact Foodscience Of Vermont
Foodscience Of Vermont
20 New England Drive
TEMPE, AZ, 5453
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