Celadrin with HA 60 caps, Foodscience Of Vermont
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Celadrin with HA
- Dietary supplement.
- Support joint comfort and function.
This innovative product combines two cutting-edge, well-researched ingredients that support joint function, comfort, and mobility.
Celadrin is an all natural proprietary blend of eight cetylated fatty acids that has been scientifically shown to support joint health by providing lubrication to cell membranes.
HA is found in abundance in synovial fluid, providing cushioning and structure to the body's joints.
Celadrin with HA uses only HyaMax brand sodium hyaluronate, a low molecular weight HA designed for maximum assimilation.
Two Capsules Contain:
Celadrin 1,500 mg
(A proprietary blend of esterified
fatty acid carbons of
Myristoeleate, Laurate, Oleate,
and Palmitoleate in a
base of tapioca and silica)
Sodium Hyaluronate (HyaMax brand) 40 mg
Other ingredients: gelatin, rice flour,vegetable stearate.
Take 2 capsules daily or as directed by your health care practitioner.
Celadrin is a registered trademark of Imagenetrix Corporation
HyaMax is a trademark of Fenchm Enterprises, Inc.
About Foodscience Of Vermont
Foodscience Of VermontŪ Produces Over 100 Exceptional All-natural Products Including Pure N,n-dimethylglycine (aangamikŪ Dmg), Essential Fatty Acids, High Potency Multiple Vitamins, Connective Tissue And Joint Support Formulas And Immune Support Formulas. Foodscience Of VermontŪ Supplements Are Sold In Leading Health Food Stores Nationwide. A Commitment To Research And Development Enables Foodscience Of Vermont To Offer Many Original Formulations, Including N,n-dimethylglycine (dmg), With Five U.s Patents. For Optimum Effectiveness, Nutrients In All Our Formulations Are Combined As They Are In Nature! The Wide Choice Of Original Foodscience Formulations Allows Consumers To Easily Establish A First-class Health Program. All Foodscience Products Are Doctor-evaluated For Prov
Contact Foodscience Of Vermont
Foodscience Of Vermont
20 New England Drive
TEMPE, AZ, 5453
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