Sea Mussel Plus 90 tabs, FoodScience Of Vermont
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Sea Mussel Plus is a state-of-the art, U.S. Patent Pending nutritional supplement that uniquely combines the Green Lipped Mussel (Perna canaliculus), Glucosamine Sulfate, Methysulfonylmethane, and chelated Manganese for the support of proper joint and connective tissue functions. This unique combination of nutrients provides a quicker healing response than would be seen if any of them was taken singly. The effectiveness of Sea Mussel™ Plus is due to the unique biological activity of the nutrients in the Perna Mussel. The addition of Glucosamine and MethylSulfonylMethane is the "Plus" in Sea Mussel Plus. Also of particular importance to the elderly for support of joint flexibility and mobility that can decline through the aging process.
Two tablets contain:
10 mg Manganese, 1000 mg Perna canaliculus(Green Lipped Mussel), 600 mg Glucosamine Sulfate, 400 mg Methylsulfonylmethane.
Other ingredients: vegetable stearate, avicel, mandanese amino acid chelate.
As a dietary supplement, take 2 Sea Mussel Plus tablets 3 times daily with food for 2 to 4 weeks, then reduce to 1 to 2 tablets twice daily with food.
Warning: If allergic to shellfish, do not take this product.
About Foodscience Of Vermont
Foodscience Of VermontŪ Produces Over 100 Exceptional All-natural Products Including Pure N,n-dimethylglycine (aangamikŪ Dmg), Essential Fatty Acids, High Potency Multiple Vitamins, Connective Tissue And Joint Support Formulas And Immune Support Formulas. Foodscience Of VermontŪ Supplements Are Sold In Leading Health Food Stores Nationwide. A Commitment To Research And Development Enables Foodscience Of Vermont To Offer Many Original Formulations, Including N,n-dimethylglycine (dmg), With Five U.s Patents. For Optimum Effectiveness, Nutrients In All Our Formulations Are Combined As They Are In Nature! The Wide Choice Of Original Foodscience Formulations Allows Consumers To Easily Establish A First-class Health Program. All Foodscience Products Are Doctor-evaluated For Prov
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