GlobalFruits, Energizing Antioxidant Formula, 60 Veggie Caps, From Garden Greens

Nature's Ultimate Antioxidant
55,000 Super ORAC‡ Per Serving!
Super Fruits from Around the World
15 Super Fruits Plus Botanicals
Bursting with Acai, Goji, Mangosteen, Noni, Pomegranate, Gooseberry and More!
Dietary Supplement
Garden Greens GlobalFruits formula contains energizing Acai Fruit, which is naturally rich in polyphenols and anthocyanins, two of nature's most potent antioxidants. Antioxidants may help keep dangerous free radicals from damaging healthy cells in the body.
GlobalFruits vegetarian capsules also include nutrient rich berries: goji, noni, mangosteen, gooseberry, bilberry, blueberry, raspberry, elderberry, blackberry, and cranberry. The berries are combined with green tea, grape seed extracts, cherry and pomegranate to provide 50 mg of anthocyanins per serving.
Each serving of GlobalFruits Antioxidant Formula provides 1900 ORAC. In simple terms, ORAC measures how well a food or drink renders free radicals inactive. Since free radicals can damage healthy cells in the body, the higher on ORAC value, the better. Take advantage of these high antioxidant benefits to support optimum health.
Garden Green GlobalFruits Antioxidant Formula...your gold standard for concentrated food supplements.

VitaDigest Supplement Facts
Serving Size: 2 Vegetarian Capsules
Servings Per Container: 30
	Amount Per Serving	%DV
Mixed Berry and Botanical Blend: (supplies 50 mg anthocyanins & 1900 ORAC‡) Grape seed extract, acai fruit extract (Euterpe oleracea), goji berry extract (Lycium barbarum), mangosteen fruit extract, noni fruit extract, Indian gooseberry fruit extract, green tea leaf extract, raspberry fruit, bilberry fruit extract, blueberry fruit extract, elderberry fruit extract, pomegranate fruit extract, cherry fruit, blackberry fruit extract, cranberry fruit extract, melon pulp (14,000 IU SOD activity per g) (Extramel)	850 mg	*
* Daily Value not established. ‡ORAC, which stands for Oxygen Radical Absorbance Capacity, is a new standard of measurement jointly developed by the National Institute on Aging and the USDA Human Nutrition Research Center on Aging.