Maifun, Rice Sticks, 12 Pack, 6.75 oz (191 g), From Dynasty
To deep-fry maifun, pour vegetable oil into pan, at least 2 inches deep; heat to 400°F. Add maifun, a little at a time. When maifun comes to top of oil, remove. Drain briefly on paper towel. Use in salads or as a bed for stir-fry combinations.
To soften maifun, cover with hot water; let stand 10 minutes. Drain well. Coarsely chop, if desired. Add to soups, stews, stir-fry combinations or salads, as desired.
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