Organic Sucanat, Dried Sugar Cane Juice, 12 Pack, 32 oz (907 g), From Wholesome Sweeteners, Inc.

Marilu's Cupid's Chocolate Cake

Recipe Courtesy of Marilu Henner.

• 8 oz. margarine (Marilu prefers soy)
• 1 cup Sucanat
• 6 large organic eggs
• 1 1/2 cups unbleached white flour
• 1/2 teaspoon baking powder
• 3/4 cup cocoa powder
• 9 oz. grain-sweetened chocolate chips
• 3/4 cup soy cream

Method: To make the Cake: Preheat oven to 350Ā° F and grease and flour an 8-inch square cake pan. In a large bowl with an electric mixer, beat the margarine and sucanat until creamy. Add the eggs one at a time, beating well. Sift the flour, baking powder, and cocoa powder over the margarine mixture and stir until combined. Pour into the prepared cake pan and bake 40 minutes, or until a toothpick inserted into the center comes out clean. Cool on a rack, chill in the refrigerator for 30 minutes, and cut into squares. To make the glaze: In a small saucepan over low heat, melt the chocolate chips in the cream, stirring until smooth. Cool to room temperature. Pour the glaze over the cake and refrigerate to set.