Organic Turbinado Raw Cane Sugar, 12 Pack, 1.5 lb (681 g), From Wholesome Sweeteners, Inc.
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Sweetener
Wholesome Sweeteners Inc
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Manufacturer:
Stock #:
groc-012511444716
UPC
012511444716
Cost Per Serving:
$0.08
Bottle size:
1.5 lb
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USDA Organic
Perfect for Gourmet Coffee, Tea, Beverages and as a Crunchy Topping
Certified Organic by Quality Assurance International
Golden Crunchy Crystals produced from Organically Grown Sugar Cane. Its' perfect rounded flavor is ideal for sweetening coffee & tea.
Wholesome Sweeteners' Organic Turbinado Sugar is made by crushing the freshly-cut sugar cane to squeeze out the juice, which is rich in molasses, vitamins and minerals. The cane juice is evaporated and spun in a large turbine to produce the distinctive sparkling golden crystals. For this reason, this style of sugar is often referred to as Turbinado Sugar. It has a distinctive color and natural flavor produced by keeping the sugar cane molasses in and around the crystals.
Organic Turbinado Sugar is the ultimate topping for cakes, cookies, muffins, crumbles, pies and wonderful start to the day sprinkled on cereal or fruit. Add a tablespoonful in savory sauces to inject and extra layer of flavor. Use as a 1-for-1 organic replacement for refined sugar.
Good for the People & the Planet
Wholesome Sweeteners' Organic Sugar is produced from certified organic sugar cane grown without the use of herbicides, synthetic fertilizers or chemicals in South America. The Sugar Mill provides a much needed infrastructure for the rural community, which would otherwise not be available such as medical facilities, housing, schools, clean water and electricity. The Mill is energy self sufficient- we use the crushed cane stalks, called bagasse, as fuel to generate electricity for the Mil and the surrounding community, so we do not use any fossil fuels. The Mill purchases sugar cane from farmer cooperatives that 'green cut' the cane - which means that we do not burn or spray the fields and the sugar cane is cut by hand. The leaves and tops of the cane plant are left in the field as a nutrient source for the soil and as a natural form of weed control.

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