Natural Cane Sugar, 12 Pack, 24 oz (681 g), From Wholesome Sweeteners, Inc.
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Use this blond, natural sugar as a 1-for-1 replacement for refined white sugar. Perfect for baking, beverages and sprinkling. It is produced from freshly squeezed sugar cane juice, which is evaporated and crystallized on the same day it is harvested. No animal by-products, bleaching agents or chemicals are used in the production of this product. Suitable for Vegan, Halal and Kosher diets
Just a spoonful of fair trade sugar makes the world a sweeter place.
'By choosing this Fair Trade Certified sugar you will have a direct positive impact on the life of the cane farmers and enjoy one of the highest quality natural sugars in the world.'
Marcus Samuelsson, Chef and Co-Owner of Aquavit and Riingo, New York.
Marcus's Coconut Cookies
Makes 2 1/2 dozen
2 tablespoons unsalted butter
2 1/2 cups unsweetened shredded coconut
2 large cage free organic eggs
3/4 cup Natural Cane Sugar
Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. melt the butter in a medium saucepan. Remove from the heat and add the shredded coconut, mixing well with a rubber spatula. In a large bowl, beat the eggs with an electric mixer on medium speed just to blend.
Beat in the sugar, then increase the speed to medium-high and beat until light and fluffy. Stir in the coconut until thoroughly mixed. Drop rounded teaspoons of the batter onto the prepared baking sheets, spacing them about 1 1/2 inches apart. Sprinkle with extra spacing them about 1 1/2 inches apart. Sprinkle with extra sugar if desired. Bake for 8 to 10 minutes, until the tips of the cookies are pale gold. Slide the parchment paper, with the cookies on it, onto wire cooling racks and let cool completely. Note: stored in an airtight container, the cookies will keep for at least a week.
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