Shells & White Cheddar, Macaroni & Cheese, 12 Pack, 6 oz (170 g), From Annie's Homegrown
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Rabbit of Approval- Totally Natural
100% Real Cheese
No Artificial Anything!
0 g Trans Fat
Naturally Good Source of Calcium and Protein
See Nutrition Information For Sodium Content
Certified Organic by Oregon Tilth
We're Committed to Reducing Our Bunny Footprint
It's no surprise that the product most associated with Annie's Homegrown is our very first Annie's Shells & White Cheddar. After twenty years, our beloved purple box remains our rock- a link from the past to present. We're proud to now bring you the same delicious recipe with certified organic pasta.
So why such a positive response to our purple box from the start? The color purple proves to be eye-catching together with our logo- the quirky, smiling rabbit (not Seal) of Approval my brother sketched from a photo of Bernie, my pet rabbit. Maybe it's our distinctively delicious, all-natural, ground-breaking white cheddar cheese or those unique cheddar-catching pasta shells. Perhaps above all, Annie's founding mission to make the planet a greener, healthier place resonates with you. All of these answers contribute to the perseverance of our purple box. But I believe that you, our friends and customers, are the real magic behind the brand.
Annie's Way in 12 Minutes
- Boil: 6 cups water in a medium saucepan.
- Stir in: pasta, bring to boil again.
- Cook: 8-10 minutes, until done. While pasta is cooking...
- Measure: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth.
- Drain: pasta in colander. Return to saucepan.
- Pour: cheese sauce over pasta and stir well.
Annie's Suggestions: For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt!
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