Organic Macaroni and Cheese, Low Sodium, 12 Pack, 6 oz (170 g), From Annie's Homegrown
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25% Less Sodium Than the Leading Brands*
100% Real Cheese
Classic Mild Cheese
No Artificial Anything!
0g Trans Fat
Naturally Good Source of Calcium and Protein
Certified Organic by Oregon Tilth
*Annie's 25% Less Sodium has 430mg sodium per serving. The leading brands average 590mg sodium per serving.
Annie's Homegrown's 20th birthday is a good time for reflection, and what comes to my mind at this time is the loyalty of Annie's consumers over the past two decades. With their suggestions and support, we have introduced dozens of new products. From our earliest purple box mac and cheese through side dishes, snack crackers, cereals, and fruit snacks, feedback from our fans has helped shape both our recipes and our final decisions.
That brings me to a new product, Annie's Lower Sodium Macaroni & Cheese. Many of you have contacted us to ask for a lower sodium macaroni and cheese product. With increasing numbers of people diagnosed with hypertension and heart conditions, we agree with our consumers that offering a lower sodium product is the right thing to do. The challenge has been to create a heart-healthier recipe that actually tastes good.
We think we have met the challenge! Made with certified organic elbow pasta and creamy, mild cheddar cheese, Annie's Lower Sodium Macaroni & Cheese will provide a real comfort food experience- delicious taste with the added comfort of knowing that this meal is lower in sodium. We believe we have successfully combined the adjectives heart-healthy and tasty in one recipe. Please let us know what you think. As always, we're listening.
Bye for now,
Annie's Way in 10 Minutes:
- Boil: 6 cups of water in a medium saucepan.
- Stir in: pasta, bring to boil again.
- Cook: 8-10 minutes, until done. Whole pasta is cooking...
- Measure: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth.
- Drain: pasta in colander. Return to saucepan.
- Pour: cheese sauce over pasta and stir well.
For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk , butter and yogurt!
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