Certifed Organic Shells & Real Aged Cheddar, Macaroni & Cheese, 12 Pack, 6 oz (170 g), From Annie's Homegrown
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Rabbit of Approval- Organic
Made With 100% Real Cheese- Organic Valley Family of Farms
Absolutely Nothing Artificial
Our Farms Produced This Without Antibiotics, Synthetic Hormones, or Pesticides
Perhaps you noticed the Organic Valley logo on the front of this box? Yes! Annie's has partnered with a kindred company, a cooperative of organic farmers who created Organic Valley Family of Farms. What a pair! Annie's and Organic Valley- pioneer companies that have led the way for the past 20 years.
Remember when 'orange' meant 'artificial,' and all Annie's cheese was white? Now the Organic Valley cheese in Annie's products, whether orange or white, is made from organic milk that comes from contented cows raised on totally organic pastures. And the orange color? That comes naturally from organic annatto seed. No chemical dyes, ever.
While savoring the taste of Annie's Organic Shells & Real Aged Cheddar, know that you are supporting organic family farmers who meet and often exceed regulations requiring ethical, responsible stewardship of both livestock and this fragile Earth. Powerful stuff!
Bye for now, Annie
Provide organic habitats for our wheat and cows...
To make flour for our macaroni
To make milk for our cheese
To make your meal super wholesome & delicious!
Annie's Way in 10 Minutes
- Boil: 6 cups water in a medium saucepan.
- Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done stirring occasionally.
- Drain Pasta: in colander. While pasta is draining...
- Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor)
- Sprinkle: cheese over milk; stir to combine.
- Add: cooked pasta back to saucepan and stir well.
Annie's Suggestions: For a richer flavor, add 2 tablespoons unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt!
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