Organic Granola, Maple Brown Sugar, 10 Pack, 17 oz (481 g), From Cascadian Farm
Whole Grain 16 g per Serving
Eat 48 g or More of Whole Grains Daily
Organic whole grain oats and crisp rice touched with pure maple syrup.
Organic goodness from farm to table
When we founded Cascadian Farm in 1972, we knew that good food started with caring for our land. We're still tending our farm in the foothills of Washington's Cascade Mountains and also partnering with other farmers who share our commitment to bringing you delicious organic foods. So you can be sure every bite is good for you, your family, and the world we share.
Why Eat Organic?
Our organic foods are grown without the use of synthetic pesticides, chemical fertilizers or genetically engineered ingredients.
Our organic foods contain no artificial flavors or preservatives.
Our organic farming methods help protect and nurture the environment.
Maple Brown Sugar Granola Cookies
4 dozen cookies
Prep Time:15 Minutes
Start to Finish: 1 Hour 15 Minutes
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 teaspoons vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
4 cups Cascadian Farm organic maple brown sugar granola
3/4 cup raisins
3/4 cup chopped pecans
- Heat oven to 350°F. In large bowl beat butter, sugars, vanilla and eggs with electric mixer on low speed until light and fluffy. Beat in flour, baking soda and salt until well mixed.
- Stir in granola, raisins and pecans. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 11 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.
High Altitude (3500-6500 ft): For shiny pans, bake 11 to 13 minutes; for dark or nonstick pans, bake 9 to 11 minutes.
1 Cookie: Calories 140 (Calories from Fat 50); Total Fat 6 g (Saturated Fat 2.5 g); Cholesterol 20 mg; Sodium 90 mg; Potassium 60 mg; Total Carbohydrate 18 g (Dietary Fiber 0 g); Protein 2 g
% Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 4%, Vitamin D 0%; Folic Acid 2%
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