Sushi Nori, 6 Pack, 7 Sheets, .6 oz 17 g, From Eden Foods
Eden Sushi Nori is the finest grade nori available, already toasted. Ready to use in making sushi and rice balls or slice thin and use as a garnish for soup, salad, grain and pasta dishes. The sweetest of all sea vegetables and the one that is most easily appreciated by the Western palate. Eden Sushi Nori has a complex, delicate aroma and flavor not found in lesser grades of nori. Eden Nori is cultivated off the western shore of Ise (ee-say) Bay in Japan, an area surrounded by National forests and mountains known as 'Ocean by Mountains.' Rivers of pure mountain spring water nourish the bay creating a mineral rich, pristine growing environment. This area leads all of Japan in ecology movements. Industrial development is forbidden in the area to insure future generations the legacy of this famous edible sea vegetable producing resource. Our maker has a whole department devoted to ecology issues. After harvesting, the nori is washed, chopped, pressed and dried into lustrous, rich purple-black thin sheets, which are then toasted. Toasting turns the nori a bright green and imparts a sweeter flavor.
Sushi, in Japanese, means vinegared rice. To make sushi rice pour 2 tablespoons EDEN Organic Brown Rice Vinegar into one cup of cooked rice and mix gently with a wooden spoon. Sushi can also be made with and EDEN Organic Soba, Udon noodle. Sushi is fun to make, delicious to eat and healthy.
EDEN Sea Vegetables provide you access to trace minerals from the sea that are needed for well rounded complete nourishment.
Quick and Easy Rice Roll
1 cup cooked organic short grain brown rice
1 sheet EDEN Sushi Nori
1 teaspoon EDEN Shake or any EDEN Gomasio
1 teaspoon EDEN Pickled Ginger Slices, chopped
1 green onion, green part only.
Spread rice evenly on the lower half of the nori. Place the green onion lengthwise in the center of the roll. Evenly sprinkle the EDEN Shake and Pickled Ginger along the onion. Roll up into a cylinder and eat like a burrito.
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