Wild Yam Soba, 12 Pack, 8.8 oz (250 g), From Eden Foods
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Wheat and Buckwheat Pasta with Wild Yams
Rich, hearty and satisfying, with a subtle flavor from the addition of wild yam (jinenjo). Suitable for a variety of recipes and cooking styles.
Add to boiling water. Simmer, uncovered, for 6 to 8 minutes. Be careful not to overcook. Drain and rinse with cold water.
Delicious served hot or cold.
- Add to broth of shoyu natural soy sauce, kombu, and seasonings like mirin or ponzu- the most popular way of eating noodles in Japan.
- Add to stir fried or steamed vegetables, tofu, pasta salads, one-pot meals like nabe and ramen, tempura, soups, or casseroles.
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