Rice Crunch-Ems Cereal, 14 Pack, 14.25 oz (403 g), From Health Valley

Honey Sesame Snack Mix

2 cups Health Valley Rice Crunch-Ems

4 cups Health Valley Corn Crunch-Ems

2 cups Pretzel Sticks

1 cup Toasted Almonds, slivered

1/4 cup Hain Safflower Margarine

1/4 cup Honey

1 Tablespoon Sesame Seeds

1 Teaspoon Garlic, dried, minced

1/2 teaspoon onion powder

1/3 teaspoon ginger powder

2 Tablespoons Hain Sesame Oil

2 Tablespoons Westbrae Shoyu Soy Sauce

1. Preheat oven to 250Ā°F.
2. In a large bowl, combine Health Valley Rice Crunch-Ems, Health Valley Corn Crunch-Ems, pretzel sticks and toasted almonds.
3. In a small sauce pan, melt Safflower Margarine. Ad honey, sesame seeds, garlic, onion powder, ginger, Hain Sesame Oil and Westbrae Shoyu Soy Sauce. Bring to a slow boil.
4. Drizzle liquid mixture over cereal mixture. Blend thoroughly to coat.
5. Spread mixture onto ungreased sheet pan. Bake at 250Ā°F for 45 to 60 minutes or until golden brown and crisp. Stir mixture every 10 to 15 minutes.
6. Remove snack mix from oven and cool. Serve.

Yield: 18 (1/2 cup) servings.

From the Health Valley Kitchens