Cornbread Mix and Cornmeal Muffin Mix, Stone Ground, 4 Pack, 24 oz (680 g), From Bob's Red Mill
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Made from whole grain corn, whole wheat flour, and other all natural ingredients, this wonderful mix makes piping hot, golden cornbread and cornmeal muffins. Fluffy, wholesome and rich with down home goodness, it's an easily prepared, old-fashioned compliment for any meal.
Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.
To 2-1/2 cups mix add: 1-1/4 cups water, 1/4 cup oil, 1 egg (or egg substitute). Mix just until blended.*
For Cornbread: Use 8' x 8' greased square pan. Bake at 350Â°F for 30 minutes.
For Muffins: Fill greased muffin tins. Bake at 400Â°F for 15 minutes. Makes 12 muffins.
*To prepare the entire package add: 2 cups Water, 1/3 cup Oil and 2 Eggs. Spread into a 13x9-inch greased pan and bake at 350Â°F for 25 minutes.
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