Whole Ground, Golden Flaxseed Meal, 4 Pack, 16 oz (453 g), From Bob's Red Mill

1-1/2 cups Bob's Red Mill Unbleached White Flour
3/4 cup Bob's Red Mill Flaxseed Meal
3/4 cup Bob's Red Mill Oat Bran
1 cup Brown Sugar
2 tsp. Baking Soda
1 tsp. Baking Powder
1/2 tsp. Salt
2 tsp. Cinnamon
1-1/2 cups finely shredded Carrots
2 peeled and shredded apples
1/2 cup Raisins (optional)
1 cup chopped Nuts
3/4 cup Milk
2 beaten Eggs
1 tsp. Vanilla

Mix together flour, Bob's Red Mill Flaxseed Meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in carrots, apples, raisins (if desired) and nuts. Combine milk, beaten eggs and vanilla. Pour liquid ingredients into dry ingredients. Stir until ingredients are moistened. Do not over mix. Fill muffin cups 3/4 full. Bake at 350Ā°F for 15-20 minutes. Yield: 15 medium muffins
Baking Tips for Flaxseed Meal:
Flaxseed Meal makes a great egg substitute for most recipes. For one egg, simply mix 1 tbsp flaxseed meal with 3 tbsp water in a small bowl and let sit for one to two minutes. Add to a recipe as you would an egg.