Granola, Honey Oat, 4 Pack, 12 oz (340 g), From Bob's Red Mill
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Friend to the Heart
Original Whole Grain
Good Source of Fiber
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Bob's Red Mill Honey Oat Granola is a scrumptious and easy way to enjoy the goodness of whole grains. Our wholesome granola is perfect to eat as a hot or cold cereal, with yogurt or straight out of the bag. The crunchy clusters and delicate, lightly-sweet flavor of this granola will keep you reaching for more. With just a hint of honey, Honey Oat Granola uses whole grain oats, crunchy puffed rice and all natural flavors to create a granola truly worthy of the name.
Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.
A whole grain is truly magical thing. Its three basic components are bran, endosperm and germ. Each part contributes its own special set of benefits. For example, the bran brings fiber, the endosperm brings protein and energy, and the germ brings vitamin B and E and a bunch of antioxidants. The mind-blowing thing about whole grains is that those separate elements all work together to produce health benefits that are greater than the sum of their parts.
Ready to hear more? Thought so. Whole grains reduce your risk of heart disease, diabetes and certain cancers. What's more, they taste incredible and leave you feeling fuller longer. That helps keep the munchies at bay and your favorite jeans fitting like they should.
Folks sometime tell us that they love our whole grains but just can't find the time in their go, go, go, lives to cook them up. Challenge detected!
Make delicious, love-infused whole grains that people can enjoy anywhere. Solution: scrumptious, handmade granola made form top-shelf ingredients! High-speed breakfast in rush hour traffic? Check. Midday snack? Check. Too wiped-out to make dinner? Check! Heat it up like porridge, drench it in cold milk or chomp it right out of the bag. Our new granolas do it all.
Mill Favorite Granola Cookies
6 Tbsp. Margarine or Butter
3/4 cup Light Brown Sugar
1 tsp. Vanilla Extract
1/2 cup plus 2 Tbsp. Whole Wheat Pastry Flour
1/2 cup Unbleached White Flour
1/2 tsp. Baking Soda
1 cup Bob's Red Mill Honey Oat Granola
1/2 cup chopped Dried Apricots
1/4 cup hulled Sunflower Seeds or chopped Nuts (optional)
Combine the margarine, brown sugar, egg and vanilla extract in the bowl of a food processor or electric mixer, and process to mix well. In a mixing bowl, combine the flours and baking soda. Add the flour mixture to the margarine mixture, and process to mix well. Stir in the remaining ingredients. Coat a baking sheet with nonstick cooking spray. Drop slightly rounded teaspoonful of dough onto the baking sheet, placing them 1 1/2 inches apart. Flatten each cookie slightly with the tip of a spoon.
Bake at 300° for about 15 minutes, or until golden brown. Cool the cookies on the baking sheet for 1 minute. Then transfer the cookies to wire racks, and cool completely. Serve immediately, or transfer to an airtight container.
Yield: 36 cookies.
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