Finely Ground Potato Flour, Gluten-Free, 4 Pack, 24 oz (1 lb 8 oz) 680 g, From Bob's Red Mill
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Ground from 100 % dehydrated whole potatoes, our all-natural Potato Flour is perfect for thickening sauces, soups, and gravies. A teaspoon or so added to your baked goods lends a moist crumb, so it is especially useful in gluten-free baking.
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Bob's Red Mill labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
Basic Potato Soup:
1 Tbsp. Margarine
1 cup Milk
1 to 2 Tbsp. chopped Onions
1 to 2 Tbsp. Bob's Red Mill Potato Flour
Salt & Pepper to taste
Melt margarine and saute chopped onions until tender. Continue cooking, add milk and stir in Bob's Red Mill Potato Flour to make desired thickness. Add your favorite seasonings. Also, this recipe can be used as a cream base for vegetable soup or in casseroles.
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