Gluten Free Hearty Whole Grain Bread Mix, 4 Pack, 20 oz (567 g), From Bob's Red Mill
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Easy to Make
All Natural Product
You Can See Our Quality
Moist, delicious and bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Specially designed for those sensitive to wheat or gluten. For bread machine or by hand, this mix takes homemade bread to a new level.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
1 3/4 cups Water
1/4 cup Oil
1 tsp. Cider Vinegar
Baking Instructions by Hand
- Dissolve enclosed packet of yeast in 1 3/4 cups warm (110Â°F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature.
- Put dry mix in large mixing bowl (preferably use a stand mixer).
- Add eggs, oil, cider vinegar, yeast-water mixture.
- With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens slightly. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula.
- Cover pan with plastic wrap and put in warm place (75 to 80Â°F) to rise for about 40-45 minutes or until dough is level with top of pan. Preheat oven to 375Â°F.
- Bake 60 to 65 minutes or until internal temperature of bread reaches 205Â°F, covering bread with foil after it starts to brown. Remove pan from oven and cool bread in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing.
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