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Bread Mix, Hearty Whole Grain, 4 of 20 OZ, From BOB`S RED MILL
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Bread Mix, Hearty Whole Grain, 4 of 20 OZ, From BOB`S RED MILLMoist, delicious and bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Specially designed for those sensitive to wheat or gluten. For bread machine or by hand, this mix takes homemade bread to a new level. Bread Mix, Hearty Whole Grain, 4 of 20 OZ, From BOB`S RED MILL Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. Suggested Use What You Need Bread Mix, Hearty Whole Grain, 4 of 20 OZ, From BOB`S RED MILL 1 3/4 cups Water Bread Mix, Hearty Whole Grain, 4 of 20 OZ, From BOB`S RED MILL 1/4 cup Oil Bread Mix, Hearty Whole Grain, 4 of 20 OZ, From BOB`S RED MILL 2 Eggs Bread Mix, Hearty Whole Grain, 4 of 20 OZ, From BOB`S RED MILL 1 tsp. Cider Vinegar Bread Mix, Hearty Whole Grain, 4 of 20 OZ, From BOB`S RED MILL Baking Instructions by Hand Bread Mix, Hearty Whole Grain, 4 of 20 OZ, From BOB`S RED MILL Dissolve enclosed packet of yeast in 1 3/4 cups warm (110°F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature. Put dry mix in large mixing bowl (preferably use a stand mixer). Add eggs, oil, cider vinegar, yeast-water mixture. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens slightly. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula. Cover pan with plastic wrap and put in warm place (75 to 80°F) to rise for about 40-45 minutes or until dough is level with top of pan. Preheat oven to 375°F. Bake 60 to 65 minutes or until internal temperature of bread reaches 205°F, covering bread with foil after it starts to brown. Remove pan from oven and cool bread in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing. Other Ingredients Whole grain buckwheat, garbanzo bean flour, potato starch, cornstarch, sunflower seeds, sesame seeds, whole grain sorghum flour, tapioca flour, cocoa powder, evaporated cane juice sugar, fava bean flour, dried molasses (molasses, maltodextrin, silicon dioxide), xanthan gum, caraway seeds, active dry yeast, sea salt (magnesium carbonate), whole grain teff, potato flour, onion powder, guar gum, soy lecithin.
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