Gluten Free Hearty Whole Grain Bread Mix, 4 Pack, 20 oz (567 g), From Bob's Red Mill

1 3/4 cups Water
1/4 cup Oil
2 Eggs
1 tsp. Cider Vinegar

Baking Instructions by Hand

1. Dissolve enclosed packet of yeast in 1 3/4 cups warm (110°F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature.
2. Put dry mix in large mixing bowl (preferably use a stand mixer).
3. Add eggs, oil, cider vinegar, yeast-water mixture.
4. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens slightly. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula.
5. Cover pan with plastic wrap and put in warm place (75 to 80°F) to rise for about 40-45 minutes or until dough is level with top of pan. Preheat oven to 375°F.
6. Bake 60 to 65 minutes or until internal temperature of bread reaches 205°F, covering bread with foil after it starts to brown. Remove pan from oven and cool bread in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing.