Gluten Free Chocolate Chip Cookie Mix, 4 Pack, 22 oz (623 g), From Bob's Red Mill
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Bob's Red Mill
Easy to Make
All Natural Product
You Can See Our Quality
At last, homemade chocolate chip cookies that are free from gluten, bursting with extraordinary flavor! Made from the finest all natural ingredients, these amazingly delectable cookies are quick and easy to prepare. Soft on the inside with a delicate crispiness outside, these cookies will delight with every chocolaty bite!
Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory.
We use an Elisa Gluten Assay test to determine if a product is gluten free.
1/2 cup Butter or margarine (room temperature)
1 Egg or replacement *
2 Tbsp. Water
Preheat oven to 350°F. Grease a large baking sheet or line with parchment paper. Place 1/2 cup (stick) butter or margarine in a large mixing bowl. Cream with an electric mixer until soft. Add the egg and water. Blend for 30 seconds to thoroughly combine. Add cookie mix. Blend on low speed for 2 minutes, scraping down the sides of bowl with spatula as needed. Dough will look a little dry, but will combine when pressed together.
Shape dough into 1 1/2 inch diameter balls (not quite 2 tablespoons each). Place balls two inches apart on baking sheet. Bake for 15 minutes, or until edges of cookies start to brown. Remove from oven and cool 5 minutes. Makes 24 cookies.
*For an eggless option, combine 1 Tbsp. cornstarch + 3 Tbsp. water. Use mixture in place of the egg called for in the directions above.
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