Potato Starch Unmodified, Gluten Free, 4 Pack, 24 oz (1 lb 8 oz) 680 g, From Bob's Red Mill
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Bob's Red Mill Potato Starch is made from top quality high starch potatoes by a natural water and filtration process. It is excellent as a thickener for making gravies, sauces, soups or stews. Our Potato Starch is also a terrific ingredient for gluten-free baking, as it produces a tender, moist crumb.
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Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
Helpful Hints: 3/4 cup Potato Starch = 1 cup wheat flour for thickening gravies, sauces, soups and stews when recipe calls for flour. Mix Potato Starch with a little cold liquid before adding to hot liquid.
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