All Natural Small Pearl Tapioca, 4 Pack, 24 oz (1 lb 8 oz) 680 g, From Bob's Red Mill
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Grown in the tropics, the cassava or tapioca plant produces a fleshy edible root stock. A nutritious starch is extracted from cassava and formed into 'pearls'. Our small Pearl Tapioca is all-natural, containing no sulfites or other additives.
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Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.
Few desserts are as revered and satisfying as Tapioca Pudding. James Beard says it is 'a most refreshing dessert...delicious to the taste'. This is the recipe you crave. Also, consider the variations with fruit or chocolate. They are really quite special.
Classic Old Fashioned Tapioca Pudding
1/3 cup Bob's Red Mill Small Pearl Tapioca
3/4 cup Water
2 1/4 cups 2% Milk
1/4 tsp. Salt
2 Eggs, separated
1/2 cup Sugar
1/2 tsp. Vanilla
Soak small pearl tapioca in water for 30 minutes in a 1 1/2 quart saucepan. Add milk, salt and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10/15 minutes, Stir often. Beat egg whites with sugar until soft peaks form. Fold about 3/4 cup of hot tapioca into the egg whites, then gently Fold mixture back into saucepan. Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla. Serve warm or chilled, plain or with nutmeg or coconut mixed in. Makes 3 1/2 cups.
Fruit Tapioca. Prepare Tapioca Pudding as directed in master recipe. Fold 2/3 cup finely chopped in master recipe. Fold 2/3 cup finely chopped fresh or dried fruit into the tapioca before folding in the beaten egg whites.
Chocolate Tapioca. Prepare Tapioca Pudding as directed in master recipe. Add 2 Tbsp. unsweetened cocoa powder mixed with 2 Tbsp. sugar to simmer tapioca one to two minutes before folding in egg whites
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