Hazelnut Meal/Flour, 4 Pack, 14 oz (396 g), From Bob's Red Mill
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From Whole Oregon Hazelnuts
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Made from pure, ground hazelnuts, our all-natural Hazelnut Flour is full of sweet, nutty flavor. It's perfect for adding a rich flavor to all baked goods, from breads and muffins to cakes and cookies. Substitute up to one-fourth of the recommended flour in your favorite recipes with our Hazelnut Flour. It's low in carbohydrates, and a good source of dietary fiber and protein.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
Hazelnut Currant Cream Scones
1 cup Bob's Red Mill Unbleached White Flour
1 cup Bob's Red Mill Hazelnut Flour
2 tsp Sugar
1/2 tsp Sea Salt
1 Tbsp Baking Powder
1 cup Heavy Cream, chilled
1/2 cup dried Currants
Preheat oven to 425ÂºF. Use an ungreased baking sheet and parchment paper. In a medium bowl combine flour, hazelnut flour, sugar, salt and baking powder. Add currants. Gently fold in the cream. Place dough on parchment paper and place another piece of parchment paper over the top. Roll into 1/2' thick round, remove top paper. Cut into 10 wedges. Place parchment paper on baking sheet. Arrange scones on parchment so they are not touching. Bake for 10-12 minutes or until golden brown.
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