Finely Ground, Tapioca Flour, Gluten Free, 4 Pack, 20 oz (1 lb 4 oz) 567 g, From Bob's Red Mill
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Tapioca Flour, also known as tapioca starch, is ground to powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. Tapioca Flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.
You Can See Our Quality!
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
Helpful Hint: As a corn starch substitute, use 2 Tbsp. Tapioca Flour for every Tbsp. corn starch.
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