Organic Mashed Potatoes, Home Style, 6 Pack, 3.5 oz (100 g), From Edward & Sons
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Edward & Sons
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'Convenience Without Compromise'
Makes 4 Servings
Certified Organic by QAI
Partner Carbon Free
You'll Need For 4 Servings:
- 1/2 Cup Milk Product (Dairy or non-dairy)
- 1- 1/3 Cups Boiling Water
- 2 Tbsp Buttery Spread (Margarine or Olive Oil)
|To Prepare||Potato Mix||Milk Product||Water||Buttery Spread|
|2 Servings||2/3 Cup||1/4 Cup||2/3 Cup||1 Tbsp|
|4 Servings||1- 1/3 Cups||1/2 Cup||1- 1/3 Cups||2 Tbsp|
- Place buttery spread and water in a saucepan and heat to boil.
- Remove from heat and stir in Organic Mashed Potatoes mix.
- Add milk product and stir thoroughly with fork to achieve desired consistency. Do not whip.
Quickest Preparation: Pour boiling water and buttery spread into a bowl. Sprinkle in the Organic Mashed Potatoes and stir well. Stir in milk product until well mixed. Serve immediately.
- Place buttery spread, milk product and water in a microwave-safe bowl. Heat on high for 45 seconds to 1 minute until buttery spread is melted and water is almost boiling.
- Stir in Organic Mashed Potatoes mix.
- Microwave on high for 3 1/2 minutes for 4 servings or 2 1/2 minutes for 2 servings.
- Stir thoroughly with a fork to achieve consistency. Do not whip.
For creamier potatoes, add more milk product (stir in 1 tbsp at a time to reach desired consistency) For firmer potatoes, let sit 2-3 minutes before serving. Refrigerate leftovers and use within 3 days.
- Just before serving, fold in cooked peas, corn or broccoli florets.
- Smother prepared potatoes with any of Road's End Organics quick-cooking gravies- all are organic, gluten free and delicious.
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