Gluten Free Pancake Mix, 6 Pack, 15 oz (425 g), From King Arthur Flour
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Fluffy & Delicious
21g Whole Grain or More per Serving
Eat 48 g or More of Whole Grains Daily
How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting – no, imploring – us to help them in their quest for delicious gluten-free baked goods.
With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.
King Arthur Flour gluten-free mixes – a taste the whole family will enjoy!
You will need
- 2 large eggs
- 6 tablespoons melted butter or 4 tablespoons oil
- 2 cups milk
- Whisk together the eggs, butter or vegetable oil, and milk. Whisk in the mix. Allow the batter to sit for 10 minutes, to thicken.
- Preheat the griddle to medium (350ºF).
- Scoop the batter by the 1/4-cupful onto lightly greased griddle.
- Cook for 1 to 2 minutes, until bubbles form on tops of pancakes and bottoms are golden brown.
- Flip and cook for 1 to 2 minutes on other side. Serve hot, with butter and syrup.
Yield: sixteen 4' pancakes.
For a half batch, make batter as directed except use 1 2/3 cups mix, 1 large egg, 3 tablespoons melted butter or 2 tablespoons oil, and 1 cup milk.
For waffles, make batter as directed. Bake in a waffle iron.
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