Gluten-Free Cookie Mix, 6 Pack, 16 oz (454 g), From King Arthur Flour
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Make it Special with your Add-Ins
Brown Sugar Cookie Base
CRC Kosher 393
How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting -no, imploring- us to help them in their quest for delicious gluten-free baked goods.
With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.
King Arthur Flour gluten-free mixes - a taste the whole family will enjoy!
You will need:
1/2 cup soft butter
1 large egg
2 tablespoons water
1 to 3 add-ins (optional)
- Preheat the oven to 350°F.
- Put about half the cookie mix in a bowl, and beat in the butter. Add the egg and water, and beat until fluffy.
- Beat in the remaining cookie mix, scraping the bottom and sides of the bowl. If desired, add 1 to 3 cups chocolate chips, nuts, or dried fruit.
- Drop by heaping tablespoonfuls onto ungreased baking sheets, leaving 2' between cookies. Gently flatten cookies to 1/2' thick.
- Bake until just browned, 10 to 12 minutes.
- Remove from the oven, let the cookies cool on the pan for 5 minutes, then transfer to a rack to cool completely.
Yield: about 24 cookies
For warm cookies anytime, scoop dough balls, freeze, and bake when desired.
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