Gluten Free Brownie Mix, 6 Pack, 17 oz (482 g), From King Arthur Flour
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King Arthur Flour
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Brownies Stay Moist Longer
CRC Kosher 393
How does American's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting-no, imploring-us to help them in their quest for delicious gluten-free baked goods.
With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.
King Arthur Flour gluten-free mixes-taste the whole family will enjoy!
Our gluten-free brownies stay moist longer than other brands. Enjoy until the last bite.
You will need:
1/2 cup melted butter or oil
2 tablespoons water
2 large eggs
- Preheat the oven to 350Ā°F (325Ā°F if using a glass or dark metal pan). Grease an 8' square or 9' round pan.
- Whisk together the butter or oil, water, and eggs. Add the mix and beat until shiny and smooth.
- Spread the batter evenly in the greased pan.
- Bake for 20 to 35 minutes, until set. A cake tester inserted into the center will come out clean. Let cool at least 15 minutes before cutting.
Yield: 16 brownies, 2' x 2' each.
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