Gluten Free Muffin Mix, Vanilla Base, 6 Pack, 16 oz (454 g), From King Arthur Flour
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King Arthur Flour
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Dedicated Gluten-Free Manufacturing Facility
Make It Special With Your Add-Ins
Cranberries Not Included
100% Committed To Quality
How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting- no, imploring- us to help them in their quest for delicious gluten-free baked goods.
With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and retested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.
King Arthur Flour gluten-free mixes- a taste the whole family will enjoy!
You will need:
- 6 tablespoons melted butter or oil
- 3 large eggs
- 3/4 cup milk
- 1 1/2 cups add-ins (optional)
- Preheat the oven to 375Ā°F. Grease the 12 cups of a standard muffin pan, or line greased paper muffin cups.
- Stir together the melted butter or oil, eggs, and the mix. Using an electric mixer, beat in the milk 1/4 cup at a time, scraping the bottom and sides of the bowl after each addition. Continue beating at a medium speed until the batter thickens, about 1 minute. If desired, add 1 1/2 cups of fresh berries, chopped nuts, dried fruit, or chips.
- Fill the muffin cups almost full. Sprinkle with cinnamon sugar or coarse sugar, if desired.
- Bake for 18 to 22 minutes, until a cake tester inserted in the middle of one of the center muffins comes out clean.
- Remove from the oven, and after 5 minutes transfer muffins to a rack to cool.
Yield: 12 muffins.
Our gluten-free muffins stay fresh longer than other brands. Enjoy until the last bite. Store airtight and enjoy within 3 days, or freeze.
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