Whole Wheat Buttermilk Pancake Mix, 6 Pack, 32 oz (907 g), From Hodgson Mill
No Trans Fat
Good Source of Fiber
Make it Special Bake at Home
Premium Quality Since 1882
All Natural Stone Ground
100% Made in America
Rich in Whole Grain to help reduce the risk of heart disease and certain cancers.
The food and Drug Administration agrees that 'diets rich in whole-grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers!'
Nutrition & Flavor Naturally!
|6-8||12-14||24-28||Pour Into Preheated Waffle Iron, Bake 4-5 Min. |
Makes 2 Large Waffles
|Pancake Mix||3/4 cup||1-1/2 cups||3 cups||1-1/2 cups|
|Milk||1/2 cup||1 cup||2 cups||1 cup|
|Oil||1 Tbsp.||2 Tbsp.||4 Tbsp.||3 Tbsp.|
Preheat griddle to 360°F. Place pancake mix in to mixing bowl; add milk and egg, stir in vegetable oil. Mix just until blended. Let stand for 5 minutes. Cook on one side until bubbles form on the edges, then flip and cook on other side until golden brown. Serve hot. Top with your favorite syrup, honey, molasses, jams or jellies. For thinner pancakes use more milk, for thicker pancakes use less milk.
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