Organic Brown Rice Pasta, Penne, 12 Pack, 12 oz (340 g), From Lundberg
New & Improved
100% Whole Grain Brown Rice
Family Farms Since 1937
100% Whole Grain 55 g or More Per Serving
Eat 48 g or More of Whole Grains Daily
Certified Organic by California Certified Organic Farmers (CCOF)
New and Improved!
For years Lundberg Family Farms has been making gluten free, organic brown rice pasta and now we have perfected it. Our new process creates a gourmet taste with a consistent, non-gritty, al dente texture your family will love. Made with the whole grain goodness of brown rice, our pastas will complement any meal. Enjoy!
Since 1937, the Lundberg family has been farming delicious rice while respecting and sustaining the earth. Today, the third generation carries on the family heritage. We continue to use eco-positive farming methods that produce wholesome, healthful rice products, while protecting and improving the environment for future generations.
Eldon, Wendell, Harlan and Homer Lundberg
Bring 4 quarts of water to a boil in a large pot. Add 1 tsp salt and 1 tsp oil to water if desired. Add pasta to boiling water and begin timing for 8 minutes. Stir gently for 3 to 5 seconds. Maintain a rolling boil while cooking, stirring occasionally. After 8 minutes drain pasta, then rinse well with cold water. Top with sauce and serve.
Note: for pasta al dente, cook for 7 minutes.
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