Risotto, Garlic Primavera, Gluten Free, 12 Pack, 5.5 oz (155 g), From Lundberg
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A Creamy Rice Entree in the Italian Tradition
Lundberg Family Farms is proud to present Garlic Primavera Risotto. Hailed 'the pasta of Northern Italy,' risotto is a deliciously creamy rice dish resulting from the unique cooking properties of Arborio rice.
Lundberg Garlic Primavera Risotto is a rich blend of Lundberg Eco-Farmed California Arborio rice, Parmesan cheese, roasted garlic, zucchini, carrots, and red and green bell peppers. From stovetop to table in 30 minutes, Lundberg Risotto is an easy-to-prepare classic Italian gourmet experience.
Lundberg Eco-Farmed California Arborio rice is grown on fertile California soil. Sustainable farming practices used to produce Lundberg's healthy, Eco-Farmed rice include straw incorporation, sensible pest control, cover crops and fallow seasons.
We care for our rice from planting to packaging to ensure you'll always receive healthy, high quality rice. Our main priority is to leave the soil, air and water in better condition than we found it. We hope you enjoy this and our other fine rice products.
—Eldon, Wendell, Harlan and Homer Lundberg
Cooking Instructions Eco-Farmed Risotto
Saute rice with 1/2 tbsp olive oil* in a 2-qt heavy saucepan over medium heat. Add 2 1/2 cups of water, and contents of seasoning pouch, stirring well to blend seasonings. Heat to boil. Reduce heat to simmer. Do not cover. Cook 20 minutes, stirring occasionally. Garnish with grated parmesan cheese if desired. Serve piping hot.
*Variations: Use 1/2 tbsp butter or margarine.
For safety: Use microwaveable bowl, lid or plastic wrap. Microwaves vary; adjust time as needed. Place 2 1/2 cups water, 1/2 tbsp olive oil, rice and the seasoning into a 2-qt bowl. Mix well to blend the seasonings. Cover. Cook 10 minutes on high. Uncover carefully and stir well. Cook uncovered for 10 additional minutes. If desired garnish with grated Parmesan cheese. Serve piping hot.
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