Organic Risotto Florentine, Spinach & Mushroom, 12 Pack, 5.75 oz (164 g), From Lundberg
Family Farms Since 1937
Risotto, a marvelous repast of Italy, indulges your hunger for an exquisite meal while satisfying your craving for comfort food. Combining the wholesomeness of rice with quality organic ingredients creates a meal that is down-to-earth yet gourmet.
Preparing Risotto from start to finish takes only 30 minutes. The secret to excellent Risotto lies within Lundberg's Organic Arborio rice. Stir this amazing rice into a hot broth and see the individual grains plump up within minutes. Your Risotto will have a rich creamy sauce, yet the grains will remain pleasingly separate and al dente.
Hearty Organic spinach, rich flavorful organic mushrooms and Lundberg's organic Arborio rice mix gently with subtle spices to create a delectable vegan rendition of Florence's famous 'Risotto verde con funghi.' Magnifico!
Arborio rice, once exclusive to Italy, now flourishes in lush fields at Lundberg Family Farms in California. Guided by a growing respect for the land, our family meets farming challenges with innovative solutions that work in balance with nature.
When we first planted rice, way back in 1937, we pledged to keep the soil teeming with life and to improve the environment with each passing season. Our farming methods maintain fertile soil and yield vigorous crops of high quality rice.
Lundberg Family Farms now spans 4 generations. For over 70 years, we have proudly cultivated the most delicious and carefully grown rice in the world. We hope you will enjoy this delicious organic Risotto!
Saute rice with 1/2 tbsp olive oil* in a 2-qt heavy saucepan over medium heat. Add 2 1/2 cups of water, and contents of seasoning pouch, stirring well to blend seasonings. Heat to boil. Reduce heat to simmer. Do not cover. Cook 20 minutes, stirring occasionally. Garnish with grated Parmesan cheese, tomato and rosemary, if desired. Serve piping hot.
For safety: Use microwaveable bowl, lid or plastic wrap. Microwaves vary; adjust time as needed.
Place 2 1/2 cups water, 1/2 tbsp olive oil*, rice and the seasoning into a 2-qt bowl. Mix well to blend the seasonings. Cover. Cook 10 minutes on high. Uncover carefully and stir well. Cook uncovered for 10 additional minutes. If desired, garnish with grated Parmesan cheese, tomato and rosemary. Serve piping hot.
*Use 1/2 tbsp butter or margarine in place of olive oil. Replace 1/2 cup water with 1/2 cup dry white wine if desired. Buon Appetito!
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