Short Grain Brown Rice, Gluten Free, 12 Pack, 32 oz (907 g), From Lundberg
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A Premium Short Grain Rice
'Always in Balance with Nature'
Growing Great Taste for Generations
Lundberg Short Grain Brown Rice
Short grain brown rice is one of the most full-flavored rices. After cooking, the grains are soft and cling together. Because of these properties, short grain brown rice is especially suitable in recipes where a creamy texture is desired, such as puddings, rice balls, croquettes, paella and risotto.
We're saving 35,000 pounds from landfills... Thanks to you!
Introducing a slightly smaller package for our best-selling 2 pound bag!
We've removed the reclosable zipper from our 2 pound bags to save about 15% of the material used to make the bag, which will save 35,000 lbs. of plastic from landfills every year. This reduces our environmental footprint and saves precious resources for future generations. How cool is that?
We hope you enjoy all of our rice products.
The Lundberg Family.
|Stove Top Cooking Instructions|
|Servings about 3/4 cup cooked rice||2-3||4-6||8-10|
|Rice (dry)||1/2 cup||1 cup||2 cups|
|Water or broth||1 cup||2 cups||4 cups|
|Butter, oil, or margarine||1-1/2 tsp.||1 Tbs.||2 Tbs.|
- Combine rice, water, and butter (optional) in a pot with a tight-fitting lid.
- Bring to a boil. Stir once. Cover with lid. Reduce heat to simmer and cook 50 minutes.
- Remove from heat, let stand in covered pot for 10 minutes. Fluff with fork, salt to taste (optional).
(To prepare in rice cooker use same water-rice ratios)
To maintain the freshness and full flavor of your Lundberg rice, we recommend storing it in the refrigerator. It will be kept fresher than if it's stored in your pantry. How easy is that?
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