Shredded Wheat Bite Size Cereal, 12 Pack, 12 oz (340 g), From Arrowhead Mills
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49 g Whole Grain Per Serving
Rich Source of Fiber
Good Source of Niacin
Made with No Genetically Engineered Ingredients
No Salt or Sugar Added
A Very Low Sodium Food
A Cholesterol Free Food
All Natural - no artificial anything!
Low fat diets rich in whole grain foods and other plant foods may reduce the risk of heart disease and certain cancers.
This is not a low-calorie food.
From America's Heartland to Your Heart.
Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect - not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting, most diverse selection of products for home-baked goodness.
You're always home with Arrowhead!
Our whole grain wheat is grown without potentially harmful synthetic pesticides or herbicides... just natural, hearty wholesomeness!
Shredded Wheat, the 'Turn of the Century Cereal.' Bite size shredded wheat was originally developed around the turn of the century in a small plant with electricity generated by Niagara Falls. Offering whole grain goodness made from 100% whole wheat, Arrowhead's Shredded Wheat is rich in fiber and low fat, with no salt or sugar added. Pure wheat, from the pure earth.
Shredded Wheat Pie Crust
Level of Preparation: Easy
Total Prep Time: 20 Minutes
- 2 Cups Arrowhead Mills Shredded Wheat
- 3 Tbsp. Butter of Hain Vegetable Oil
- 1/2 tsp. Seasoned Salt
- 1/3 Cup Arrowhead Mills Pastry Flour
- 2 Tbsp. Cold Water
Preheat oven to 350ºF. Place all ingredients in food processor and process for approximately 1 minute. Pour mixture into 8' pie dish (do not oil) and press firmly along bottom and sides to form pie crust. Bake for 12-15 minutes. Fill with savory filling of choice and bake as required. (For sweet pie crust, omit seasoned salt, and add 2 Tbsp. honey.)
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