Gluten Free All Purpose Baking Mix, 6 Pack, 28 oz (793 g), From Arrowhead Mills
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Ideal for Biscuits, Waffles, Breads and Cookies!
18 g or More Per Serving
Eat 48 g or More of Whole Grains Daily
Certified Organic by the Texas Department of Agriculture (TDA)
From America's Heartland To Your Heart.
Arrowhead Mills has been the pioneer and leader in organic and natural baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect-not chemicals! Capturing the essence of the earth with naturally grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting, most diverse selection of products for home-baked goodness.
Made with Organic Brown Rice Flour
18 g Whole Grain per serving
Excellent Source of Calcium
Cholesterol Free Food
Makes about 6 medium Biscuits
- 1 1/4 cups Arrowhead Mills Gluten Free All Purpose Baking Mix, plus extra for rolling
- 2 tsp non-aluminum baking powder
- 1/4 tsp Hain Sea Salt
- 1/4 cup soy or dairy yogurt
- 1/4 cup Spectrum Canola Oil or equivalent amount of butter
- 1/4 cup WestSoy Rice Drink
- 1 Tbsp honey
Preheat oven to 425°F. Combine mix, baking powder and salt in a bowl. Add oil and cut in with pastry blender. Add yogurt, rice drink, and honey. Stir with fork (mixture will be very moist). Turn dough onto surface dusted generously with Gluten Free all Purpose Baking Mix and roll dough to coat. Shape into ball. Roll to 1/2 inch thickness. Cut with biscuit cutter, then place on a greased cookie sheet and let set about 5 minutes on top of warm stove. Bake about 12 minutes or until edges are slightly brown. Biscuits may be shaped by hand right from the bowl without being rolled out. Gluten-free biscuits do not rise much. The flavor of the biscuits is not affected by lack of rising. It is just a heavier biscuit than a wheat biscuit.
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