Organic Pastry Flour, 6 Pack, 80 oz (2.27 kg), From Arrowhead Mills
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Good Source of Fiber
Grown without Synthetic Pesticides
Whole Grain Flour*
No Artificial Anything!
Certified Organic by the Texas Department of Agriculture (TDA)
Pastry Flour, the 'Wheat of Spring'. Made from soft wheat berries grown each spring in the fertile San Luis Valley of Colorado, our pastry flour provides a finer texture and lighter consistency with lower gluten over hard winter wheat flour, perfect for flaky and delicate pastries and cakes.
*Low fat diets rich in whole grain foods and other plant foods may reduce the risk of heart disease and certain cancers.
From America's Heartland to Your Heart
Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respectâ€”not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting, most diverse election of the products for home-baked goodness.
Pastry Pie Crust
Level of Preparation: Easy
Total Prep Time: 30 Minutes
Yield: 1-9' Pie Crust
1 Cup Arrowhead Mills Pastry Flour
6 Tbsp Hain Vegetable Oil (optional)
3 Tbsp Cold Water
Blend all ingredients. Press evenly into 9' pie pan. Prick bottom or crust a few times with a fork. Bake at 375Â° for 12-15 minutes until done.
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