Organic Rye Flour, 12 Pack, 30 oz (850 g), From Arrowhead Mills
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Certified Organic by the Texas Department of Agriculture (TDA)
Rye, the 'Eastern European Gem'. Indigenous to Russia and the Ukraine, this hearty grain is a bread-making favorite. Our pure organic whole grain rye flour is also popular for a variety of baking recipes adding delicious flavor to all.
Grown without synthetic pesticides
Whole grain flour*
Good source of fiber
A cholesterol free food
All natural -No artificial anything!
*Low fat diets rich in whole grain foods and other plant foods may reduce the risk of heart disease and certain cancers.
From America's Heartland to Your Heart.
Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect-not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting, most diverse selection of products for home-baked goodness.
umpernickel Bread (for bread machines)
Level of Preparation: Easy
Total Prep Time: Depends on Bread Machine
Yield: 1 Loaf
- 1 Package Active Dry Yeast
- 1 1/4 Cup Warm Water
- 1/3 Cup Molasses
- 2 Cups Arrowhead Mills Stone Ground Whole Wheat Flour
- 1 1/2 Cups Arrowhead Mills Rye Flour
- 1 Tbsp. Arrowhead Mills Vital Wheat Gluten
- 1 Tsp. Hain Sea Salt
- 2 Tbsp. Hain Vegetable Oil
- 2 Tbsp. Cocoa Powder
- 2 Tbsp. Caraway Seeds
Add ingredients according to bread machine manufacturer. Bake on 'Whole Wheat' cycle. If loaf falls and craters during baking cycle, decrease water slightly next time.
Bread may also be baked in regular oven. Dissolve yeast in warm water with molasses. Add remaining ingredients, and knead for 5-7 min., or until dough is smooth and elastic. Place in oiled bowl, turning once to coat. Let rise until doubled in size. Punch down, shape and place in oiled loaf pan. Cover and let rise again. Bake in preheated 350Ā°F oven for 40-50 min. or until done.
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