Silken Lite Tofu, Firm, 12 Pack, 12.3 oz (349 g), From Mori-Nu

Fresh Spinach Lasagna

3 bunches fresh spinach, washed
1/2 tsp. salt
3 Tbsp. olive oil
1 lb. lasagna pasta
1/2 cup chopped green onion
3 pkgs. Mori-Nu Silken Lite Tofu (Firm), drained/crumbled
2 Tbsp. chopped parsley
2 tsp. miso
1/8 tsp. each nutmeg & black pepper
1/4 cup each grated soy-parmesan & monterey jack cheese (optional)

Sauce:
15 oz. marinara sauce with:
2 cups sliced mushrooms, sauteed in
2 Tbsp. olive oil

Boil 4 qts. water in a pot. Blanch spinach for 1 min.; remove and drain in colander. Stir salt & 1 Tbsp. olive oil into water. Add pasta: boil for 10-12 minutes. Drain/rinse pasta in cold water, lay pasta flat; set aside. Saute' onions in 2 Tbsp. olive oil for 1 min. Chop spinach, add to onions. Mix in remaining ingredients (except cheese); set aside. Preheat oven to 350 degrees. Lightly oil small rectangular baking dish; spread 1/3 of sauce over bottom. Lay pasta to cover the bottom and hang over sides of dish. Later fold pasta over top to seal in fillings. Spread 1/2 filling; add layer of pasta. Continue to add sauce, filling, parmesan, ending with pasta and sauce. Sprinkle with monterey jack. Cover with foil, bake 20 mins. Remove foil, bake 15 mins. more. Let rest 15 mins.; cut and serve.