Sea Salt, 5 lb (2.267 kg), From Frontier Natural Products
This salt does not supply iodine, a necessary nutrient.
Salt is the world's most popular seasoning, used both at the table and as a crucial ingredient in virtually every recipe, from sweets to savories. It enhances other flavors, seasons on its own, and provides a necessary nutrient.
Use salt where ever you need to perk up flavors or add that 'missing something' to your dish. Next time you make a pot of pasta, throw in a pinch or two of salt. Professional chefs recommend salting your pasta water because internal blandness can be noticeable even when the pasta is salted afterward or dressed in a sauce. Salt has traditionally been used to preserve foods like cheeses, pickled vegetables and brined meats, and commercial foods rely heavily on its use. A good cook knows how to use salt to enhance a dish by bringing out flavors rather than rendering them 'salty.'
By the way...Sea salt can also be used as a household cleaner. A paste of vinegar and salt makes an excellent brass and copper cleaner, for example, and coarse salt makes a good scouring cleaner.
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