All-Purpose Seasoning, 6 Pack, 2.08 oz (59 g), From Simply Organic

For the freshest aroma and taste, grind whole peppercorns as needed – or offer a peppermill at the table. Freshly ground pepper's especially good in salsa, salads, on pasta, and in soup. Whole peppercorns are also used in pickling, marinades, meats, and soups. (Tie in a cheesecloth bag or small strainer for easy removal.)

- Add to soups, stews, and gravies.
- Use to enliven everyday casseroles.
- Sprinkle on deviled eggs, salads (green and side alike), and baked potatoes with shredded cheese, veggies, and sour cream.
- Mix into beef or veggie burger recipes, meatloaf and bean or nut loaf.
- Add to coatings for breading meats, fish, veggies, and soy products.
- Use to top focaccia bread before baking
- Add to oil and vinegar for an instant dressing
- Combine with soy sauce, olive oil and balsamic vinegar for a rich marinade.
- Stir into a cream base (like mayo and sour cream) for an instant dip.
- Keep a shaker full at the table for those who want added spice or who are trying to eliminate or cut back their salt intake.
- Blend one tablespoon All-Purpose Seasoning with softened butter or margarine for a delicious flavored butter. Serve with bread or on steamed vegetables or fish.