Organic Vegetable Base, 6 Pack, 8 oz (227 g), From Better Than Bouillon
Makes 9.5 Quarts of Broth
Made From Seasoned, Concentrated Vegetables
Certified Organic by QAI
Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Organic Vegetable Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons Organic Vegetable Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.
For Easy Minestrone Soup: Combine the following in soup pot: 3 tablespoons base, 2- 28 oz. cans diced tomatoes, 2 cups water, 1- 15 oz. can kidney beans, 1 diced onion, 1- 16 oz. package frozen mixed vegetables, 1 teaspoon each garlic powder and dry basil, 1/4 teaspoon pepper. Bring to a boil, add 1 cup uncooked small macaroni. Simmer, covered, for 15 minutes. Makes 3 quarts finished soup.
Refrigerate after opening.
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