Yellow Cake Mix, 6 Pack, 16.3 oz (462 g), From Cherrybrook Kitchen
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We Understand Family
Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts a that are both safe and delicious for all to enjoy.
Makes one 9 inch single-layer cake or 12 cupcakes.
All You Needs Is:
1/3 cup melted margarine*
3/4 cup water
Yellow Cake Mix
- Heat oven to 350.Â° Grease the bottom and sides of a 9 inch round cake pan. For cupcakes use baking cups.
- Blend margarine,* water, and cake mix at medium speed for 2 minutes, scraping the bowl occasionally until well mixed. Pour into pan.
- Bake at 350Â° for 25 minutes; reduce baking time to 22 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 15-18 min.)
*Substitute oil or butterâ€ according to your needs.
â€ Unless you are allergic to this ingredient.
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