Arthur Chocolate Chip Cookie Mix, 6 Pack, 14.8 oz (421 g), From Cherrybrook Kitchen
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Pasty and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen a family business. Pasty has multiple food allergies and developed these mixes from starch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.
To Make 20 Cookies, All You Need Is:
1/2 cup softened margarine*
1/4 cup water
- Heat oven to 375Â°.
- Stir softened margarine*, water and cookie mix in a bowl. Sit until cookie mix forms a dough.
- Roll the cookies into 1 inch balls and place them onto an ungreased cookie sheet about 2 inches apart.
- Bake 8-10 minutes or until they are a light golden brown. Cool 1 minute before removing from your cookie sheet. Cool completely before storing in an airtight container.
* Substitute dairy free margarine or butterâ€ according to your needs.
â€ Unless you are allergic to this ingredient.
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