Gluten Free Dreams, Pancake & Waffle Mix, 6 Pack, 18 oz (510 g), From Cherrybrook Kitchen

Cooking Instructions

Makes 21 4-inch pancakes or 9 waffles.

All You Need is:

For Pancakes

1. Stir rice milk,* vegetable oil and pancake mix in a bowl until just combined, then let stand for five minutes.
2. Heat a nonstick pan or griddle over medium-low heat. Coat the surface with cooking spray or brush with vegetable oil.
3. Pour batter by 1/4 cupful’s onto pan and cook until undersides are golden brown, about 2 minutes. Note: Pancakes will not bubble to indicate doneness, but are ready to flip when they become dry around the edges.
4. Flip pancakes and cook 2 minutes or until cooked through.
5. Enjoy

For Waffles follow mixing instructions above. Cook according to your waffle maker baking instructions.

*Substitute plain soy milk or milk‡ according to your needs.

‡Unless you are allergic to this ingredient.