Gluten Free Dreams, Yellow Cake Mix, 6 Pack, 16.4 oz (464 g), From Cherrybrook Kitchen
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Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.
Makes one 9 inch single-layer cake or 12 cupcakes
All You Needs Is:
1/3 cup melted margarine*
3/4 cup water
Yellow Cake Mix
- Heat oven to 350°. Grease the bottom and sides of a 9 inch round cake pan. For cupcakes use baking cups.
- Combine margarine,* water and cake mix in a bowl. Mix on medium speed for 2 minutes, scraping occasionally until well mixed. Pour into pan.
- Bake at 350° for 30 minutes; reduce baking time to 28 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 18-20 min) Cool 10 minutes before removing from your pan. Cool completely before frosting.
*Substitute oil or butter† according to your needs.
†Unless you are allergic to this ingredient.
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