Gluten Free Dreams, Chocolate Cake Mix, 6 Pack, 16.4 oz (464 g), From Cherrybrook Kitchen
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Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.
Makes one 9 inch single-layer cake or 12 cupcakes
All You Needs Is:
1/2 cup vegetable oil
1 cup cold water
2 tsp vanilla
Chocolate Cake Mix
- Heat oven to 350┬░. Grease the bottom and sides of a 9 inch round cake pan. For cupcakes use baking cups.
- Combine oil, cold water, vanilla and cake mix in a bowl, scraping occasionally until well blended. Pour into pan.
- Bake at 350┬░ for 25 minutes; reduce baking time to 22 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Cupcake baking time is 15-18 mins) Cool 10 minutes before removing from pan. Cool completely before frosting.
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