Gluten Free Dreams, Sugar Cookie Mix, 6 Pack, 13 oz (369 g), From Cherrybrook Kitchen
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Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.
Makes 20 cookies.
All You Needs Is:
1/2 cup melted margarine*
1/4 cup rice milk§‡
2-1/2 tsp vanilla
Sugar Cookie Mix
- Heat oven to 325°.
- Blend margarine,* rice milk§‡, vanilla and cookie mix at medium speed.
- Roll the cookie into 1 inch balls and place them onto an ungreased cookie sheet about 2 inches apart.
- Bake 12-14 minutes or until they are a light golden brown. Cool 1 minute before removing from your cookie sheet. Cool completely before storing in an airtight container.
*Substitute dairy free margarine or butter‡ according to your needs.
§Substitute plain soy milk or milk‡ according to our needs.
‡Unless you are allergic to this ingredient.
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